- 1 C Finely Milled Almond Flour
- 3/4 C Cassava Flour
- 1/2 tsp Guar Gum
- 3/4 tsp Salt
- 1/2 C Tepid water
Mix dry ingredients then water in food processor. Scoop and roll in golf ball size balls and press on tortilla press. Heat one minute each side on hot griddle. Enjoy!