Avocado Cream Sauce


  • 2 Ripe Avocados
  • 1 Lime Juiced or 2-4 drops of Lime Essential Oils
  • 1/2 Bunch of Cilantro
  • 1 tsp Sea Salt
  • 1 tsp Minced Salted Garlic


Place all ingredients in blender or food processor.  Puree all ingredients until smooth.  Add water until you reach your desired consistency.  Pour over Stuffed Poblano Peppers or on Fajitas.