- 6 Organic Apples
- 2 TBSP of Organic Coconut Oil (I prefer Glass Jars or look for BPA Free packaging)
- 2 Tsp Cinnamon
- 2 Tsp Nutmeg
- 2 Cups of Gluten Free Quick Oats
- 1 Cup of Pecan Pieces
- 1/2 C Maple Syrup
Chop the apples and place in glass 9X13 pan. Spread Coconut Oil on top of apples. Sprinkle 1 tsp of Cinnamon and 1 tsp of Nutmeg and stir together. In separate bowl combine the remaining cinnamon, nutmeg, oats, pecans and maple syrup. Stir together and top the apples. Bake for 45 – 60 minutes at 350 degrees or until the granola browns. Serve with a main dish for dinner, as a dessert with Frozen Coconut Ice Cream or breakfast with Vegan Waffles.