Cranberry Kale Salad by Teresa Hayes

Ingredients:

  • 1 bunch of Kale – trimmed and chopped
  • 1 head Romaine Lettuce – chopped
  • 2 Bosc Pear – Cubed
  • 1/2 Bermuda Onion – finely diced
  • 1/2 Orange Bell Pepper – diced
  • 1/2 Avocado -diced
  • 1/2 Carrot – grated
  • 1/2 C Walnut Pieces
  • 1/2 C Dried Cranberries or Craisens
  • 3/4 C Olive Oil (Or Avocado Oil)
  • 1/4 C Fresh Lemon Juice
  • 2 TBSP Organic Dijon Mustard
  • 1 TBSP Salted Minced Garlic
  • salt and pepper to taste

Directions:

Mix Olive oil, lemon juice, dijon, garlic, and salt and pepper.  Pour dressing over greens and let sit 1 hour before adding other ingredients.  Mix kale, romaine, pear, onion, bell pepper, avocado, carrot, walnuts, and cranberries together in large bowl.