Peanut Butter Oatmeal & Chocolate Chip Cookies


  • 2 C Kirkland’s Organic Peanut Butter
  • 1 C Gluten Free Quick Oats
  • 1 C Namaste Flour (Gluten Free All Purpose Flour)
  • 2 TBSP Vanilla
  • 2 TBSP Baking Powder
  • 2 TBSP Ground Flaxmeal
  • 1 C Raw Honey
  • 1 C Roasted Salted Peanuts
  • 1 C Chocolate Chips
  • Raw Sugar


Preheat oven 350 degrees.  Combine Quick Oats, Flour, Baking Powder and Flaxmeal.  Stir in Peanut Butter, vanilla and honey and mix well.  Add peanuts and chocolate chips. Roll cookies into a ball.  Place on greased baking sheet and press down with a fork.  Sprinkle the top of cookie with chocolate chips and raw sugar.  Bake for 8-10 minutes.