Pesto Sauce


  • 1 Cup of Olive Oil
  • 1 Cup of Pine Nuts
  • 1 Bunch of Fresh Basil
  • 1 tsp Sea Salt
  • 1 tsp of Salted Minced Garlic


Combine all ingredients in a blender and puree until blended well.  Use on Eggplant Pizzas, Pizza, Baked Chicken and Pesto, or serve as a veggie dip.