Ingredients:
- 2-4 LB Bison Roast or Rib Steaks
- Salt, Pepper, Garlic and Onion Powder
- 1 Stick of Butter or 1/2 C Coconut Oil
- Large Bottle of Bragg’s Apple Cider Vinegar
- 36 oz Stubb’s BBQ Sauce (Gluten Free)
Directions:
Rinse and pat dry roast or steaks with paper towel. Melt butter in large Stock pan or dutch oven. Sprinkle bison with dry seasonings and brown each side for 3-4 minutes each. In saucepan warm up Bragg’s Apple Cider Vinegar. Transfer Vinegar on browned bison adding enough water to completely submerge meat. Place meat in oven at 250 degrees without a lid for 4-6 hours. The meat is ready when it easily falls off bone and falls apart. Remove bison from liquid and serve with BBQ sauce.
Thyme To Live Well 