Pulled BBQ Bison

untitled-6274Ingredients:

  • 2-4 LB Bison Roast or Rib Steaks
  • Salt, Pepper, Garlic and Onion Powder
  • 1 Stick of Butter or 1/2 C Coconut Oil
  • Large Bottle of Bragg’s Apple Cider Vinegar
  • 36 oz Stubb’s BBQ Sauce (Gluten Free)

Directions:

Rinse and pat dry roast or steaks with paper towel.  Melt butter in large Stock pan or dutch oven.  Sprinkle bison with dry seasonings and brown each side for 3-4 minutes each.  In saucepan warm up Bragg’s Apple Cider Vinegar.  Transfer Vinegar on browned bison adding enough water to completely submerge meat.  Place meat in oven at 250 degrees without a lid for 4-6 hours.  The meat is ready when it easily falls off bone and falls apart.  Remove bison from liquid and serve with BBQ sauce.