Slow Cooked Bison Carnitas – Taco Style


  • 3-4 lb Bison Roast
  • Seasonings: Paprika, Salt and Pepper, Cajun Seasoning
  • 1 TBSP Coconut Oil
  • 3 Large Sweet Onions
  • 2 TBSP Minced Garlic
  • 2 TBSP Beef Better than Bouillon
  • 1 Jar of Medium to Hot Salsa
  •  Bunch of Cilantro Diced



Rinse, pat dry roast, and season both sides to liking.  Be liberal with seasonings.  Melt coconut oil in crockpot on brown/saute cycle.  Brown both sides for 3-4 minutes until nicely browned.  Add Onions whole or chopped, minced garlic, beef paste, salsa, cilantro and add water until meat is covered.  Slow cook on low for 6-8 hours until meat easily falls apart.  Or cook on High for 3-4 hours.  Remove meat from crockpot to shred and pour desired juices on top.  Serve on fresh hot corn or almond tortillas with mango chutney, guacamole, shredded lettuce, carrots and tomatoes.