Ingredients:
- 3-4 lb Bison Roast
- Seasonings: Paprika, Salt and Pepper, Cajun Seasoning
- 1 TBSP Coconut Oil
- 3 Large Sweet Onions
- 2 TBSP Minced Garlic
- 2 TBSP Beef Better than Bouillon
- 1 Jar of Medium to Hot Salsa
- Bunch of Cilantro Diced
Directions:
Rinse, pat dry roast, and season both sides to liking. Be liberal with seasonings. Melt coconut oil in crockpot on brown/saute cycle. Brown both sides for 3-4 minutes until nicely browned. Add Onions whole or chopped, minced garlic, beef paste, salsa, cilantro and add water until meat is covered. Slow cook on low for 6-8 hours until meat easily falls apart. Or cook on High for 3-4 hours. Remove meat from crockpot to shred and pour desired juices on top. Serve on fresh hot corn or almond tortillas with mango chutney, guacamole, shredded lettuce, carrots and tomatoes.
Thyme To Live Well 