Sockeye Blueberry and Sage Salmon

Ingredients:

• 1 lb of ground Wild Alaskan Sockeye Salmon Ground
• 1 C of chopped leeks
• 1/2 C of frozen blueberries
• 2 TBSP chopped fresh sage
• 2 TBSP coconut oil
• sea salt to taste

Directions:

Chop leeks and fresh sage and set aside. Melt coconut oil, add leeks, sage, blueberries and salmon.  Add sea salt and let cook on medium heat for about 5- 10 minutes until the salmon is cooked and the leeks are tender.  Serve on rice, cauliflower rice or with scrambled eggs.  

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