Vegan Waffles


  • 1 C Apple Sauce OR 2 Ripe Bananas (mashed)
  • 1/4 C Maple Syrup
  • 1 pkg of Organic Strawberries (dice and set aside)
  • 1 C Crumbled Raw Pecans
  • 1 tsp Salt
  • 1 tsp Vanilla
  • 1.5 C Almond Milk OR Coconut Milk (Califia is the brand I like.  Find a brand that is Carrageenan Free)
  • 1 TBSP Lemon Juice
  • 2 C Gluten Free Flour (Namaste is a great choice and is Corn, Dairy, Gluten Free.  If you use the Namaste Waffle and Pancake Mix it already has Baking Powder and Baking Soda mixed in)
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon (or 1-2 drops of Essential Oils Cinnamon)
  • 1 tsp Nutmeg (or 1-2 drops of Essential Oils Nutmeg)


Mix applesauce OR mashed bananas and add the five ingredients following.  Add 1 Cup of your choice of milk with remaining ingredients.  Add the remainder of coconut milk (.5 Cup).  Place 1/4 C of batter in oil waffle pan for each waffle.  Note: vegan waffles take longer to cook than regular waffles.  You can store cooked waffles in freezer and toast for a later day or you can serve hot with fresh berries or baked apples.